Yannick Prevoteau – Amandine, Blanc de Blancs

Created in 1917 following the purchase of new vines in the Vitryat, AMANDINE is a Champagne 100 % “blanc de blancs” Chardonnay, made uniquely from the marriage of chalky limestones from Val de Viere, Saint Lumier, Vitry en Perthois and Argiles with black marl and green marl from Brailles and Barsaux. With 20% reserve wine.

To the eye: clear light gold colour with very fine bubbles

On the nose: floral and delicate, it unfurls with subtle notes of white flowers and fresh bread, then evolves towards more mineral variations

On the palate: supple and fresh, it offers a smooth mousse. Elegant fruity and softly acidic, the finish is a more tactile sensation with both the suppleness of the clays and the minerality of the chalk

GOURMET PAIRINGS :

Carpaccio of scallops with passion fruit V Grilled langoustines V oysters (Fines de Claires) V As an aperitif